Here's a big second serving for sassafras softdrink lovers. Ever since Tom Morrison's first beverage book, Root Beer Advertising and Collectibles, was published, a second edition about this popular pop was inevitable.
Before she married Ben Bradlee, former executive editor of the Washington Post, and became a society hostess herself, Sally Quinn made her living going to parties and reporting on them for the
Extremely Pale Ros© follows Jamie Ivey’s charming journey as he, his wife, Tanya, and their hilariously debauched friend, Peter, travel the south of France in search of the palest of ros©s. Far
Easy to prepare, healthful, and affordable, pasta is more popular than ever. Americans are eating twice as much pasta today as they were a few years ago.Pasta Verde offers 140 recipes for
From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone
Covering all aspects of Jamaican cuisine from soups to preserves, fish to ices, Classic Jamaican Cooking also presents a range of traditional herbal remedies and drinks. With its blending of European and
This title features 25 helpful seasonal tips for the Aga owner, one for each day of the Advent calendar .
The must-have publication for anyone who buys Ontario wines.Interest in Ontario wines has exploded. No one apologizes any more for serving them; wine snobs compete instead to find the next great producer.
Cooking is Janet Kalush's passion. With a heartfelt "Ahlan Wa Sahlan" she welcomes her guests and makes them feel comfortable and relaxed. She especially loves to share her Lebanese heritage through her
Can you imagine preparing mushroom smothered steaks, shrimp scampi, and crab legs in forty-five minutes on a Tuesday evening? If not, now you can. 'Anointed to Cook' by Penny Tootle unlocks the
Homemade soup is truly one of life’s great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal
This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes—foods that have