Presents recipes for cakes, tray bakes, biscuits, loaf cakes, muffins, tarts and pastries. This book offers festive ideas and party suggestions, cakes for special occasions, a section especially for chocoholics and some
M.K. Samuelson, realising that there was no collection of Sussex recipes, set about making her own. This was first published in 1937 but World War II prevented a reprint. Southover reprinted it
How to make delicious meals from prepared convenience foods. Create sensational family meals that taste like they were made from scratch, yet actually use convenience foods -- canned, frozen,
The strengths of this compendium of cookery are that it concentrates on staple western food that is always available, the recipes are arranged under their principal ingredients, there are unique chapters on
Recepies from Croatia (Istria, Dalmatia, Dalmatian islands, Dubrovnik, Bosnia, Slavonia, Zagorje, Zagreb) with mixed historical influence from Mediterranean, Austria, Hungary, Germany and Turkey.
Discover neglected wild food sourcesthat can also be used as medicine! The long-standing notion of "food as medicine, medicine as food," can be traced back to Hippocrates. Eating and Healing: Traditional Food
Over 70 inspirational recipes, from appetizers to main courses and accompaniments to desserts.
e often get so busy around the holidays, we forget to take the time to enjoy them. This book guides readers through this hectic time of the year with helpful techniques on
Brewed centuries ago by monks and nuns, this copper-coloured, full bodied ale has proud and unbroken brewing tradition dating back to the beginning of civilisation. Horst Dornbusch sheds light on the practices
Harry Johnson's Bartenders Manual 1934 Reprint
The Flowing Bowl - When And What To Drink: Full Instructions How To Prepare Mix And Serve Beverages - Primary Source Edition (Paperback)