Can drinking red wine save your life? Scientific breakthroughs within the past several years suggest that it may not be an unreasonable question. Red wine s miracle molecule, resveratrol, has been proven
Before she married Ben Bradlee, former executive editor of the Washington Post, and became a society hostess herself, Sally Quinn made her living going to parties and reporting on them for the
By demonstrating that all cooking breaks down to five simple procedures, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved in it's cooking, the time
Former Prevention senior editor and nutrition expert Jane Kinderlehrer reveals the secrets to delicious yet healthy baking in these 180 high fiber, lowfat, no sugar recipes. Ideal for today's healthy choice lifestyleThe
Forget the stressful dinner party for twelve. How many home cooks really drag out the china, silver, and linen more than a few times a year these days? Mom’s very best crowd-cuisine
Healthy Grilling serves up seventy easy recipes for dishes packed with flavor but not with fat, including Chicken With Nectarines and Raspberries, Lemon Chicken With Potatoes, Sesame Beef, Pork Kabobs With Peach
Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative photographs provide a look at the wonders of the Portuguese
Hard Cover. From growing it to eating it find out all about your favourite food. With delicious recipes hands-on activities and need-to-know information about how your meal get to your table.
e often get so busy around the holidays, we forget to take the time to enjoy them. This book guides readers through this hectic time of the year with helpful techniques on
Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In Thai Cooking
People everywhere are changing the way they drink to complement healthier lifestyles. Everyone wants low carb drinks, but very few people know how to make them! Here is the answer - a
This cookbook travels to some of the great bistros and brasseries in the U.S. and in France to provide recipes and inspiration, whether one is looking for a bit of French flare
Calvin Trillin has never been a champion of the “continental cuisine” palaces he used to refer to as La Maison de la Casa House. What he treasures is the superb local specialty.
Everyone from kids to nutritionists loves beans--but they've always been slowpokes in the kitchen. Now the Stones have figured out not only how to speed the process along, they've come up with over
As many enthusiasts have discovered, it's easy to lose weight on the low-carb diet. But keeping the weight off requires an ongoing commitment--not an easy feat when faced with dieting drudgery, dinners