Forget the stressful dinner party for twelve. How many home cooks really drag out the china, silver, and linen more than a few times a year these days? Mom’s very best crowd-cuisine
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab
Rendered in stunning aesthetics, here is a traditional fare from an Indian state which boasts of one of the sweetest of languages and spiciest of foods. Fluffy, steaming rice with spicy chutneys,
Hard Cover. From growing it to eating it find out all about your favourite food. With delicious recipes hands-on activities and need-to-know information about how your meal get to your table.
Extremely Pale Ros© follows Jamie Ivey’s charming journey as he, his wife, Tanya, and their hilariously debauched friend, Peter, travel the south of France in search of the palest of ros©s. Far
Easy to prepare, healthful, and affordable, pasta is more popular than ever. Americans are eating twice as much pasta today as they were a few years ago.Pasta Verde offers 140 recipes for
Perfect for today's busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and saving
From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone
Covering all aspects of Jamaican cuisine from soups to preserves, fish to ices, Classic Jamaican Cooking also presents a range of traditional herbal remedies and drinks. With its blending of European and
This title features 25 helpful seasonal tips for the Aga owner, one for each day of the Advent calendar .
The must-have publication for anyone who buys Ontario wines.Interest in Ontario wines has exploded. No one apologizes any more for serving them; wine snobs compete instead to find the next great producer.
Cooking is Janet Kalush's passion. With a heartfelt "Ahlan Wa Sahlan" she welcomes her guests and makes them feel comfortable and relaxed. She especially loves to share her Lebanese heritage through her